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October 2017 Foodstirs Kit – Little Monsters Cupcakes

Carma’s Cookery Foodstirs Series, Part 2

October 2017 Kit – Little Monsters Cupcakes

My second Foodstirs Kit was perfect for Halloween … but I made them much later. These Little Monsters Cupcakes are fun, creative, adorable and tasty!

Foodstirs October 2017 Kit - Little Monsters Cupcakes

Extra Ingredients You’ll Need

The kit comes with all the non-perishable ingredients you’ll need to make the cupcakes. What you’ll need to add to the list are these perishable ingredients:

  • Butter
  • Eggs
  • Milk
  • Yogurt

Unboxing and Baking Video

What I Liked About Foodstirs Little Monsters Cupcakes Kit

First, even when I was impatient and screwed up, the kit turned out adorable.

Second, they tasted fabulous! I could barely bring myself to share them!

As with the last kit, the instructions were easy to follow and simple to implement.

I had a lot of fun assembling the monsters. They were creative and well-designed.

What I Didn’t Like About Foodstirs Little Monsters Cupcakes Kit

I wish I had been more patient and let the cupcakes cool off before putting on the frosting. Also, the frosting is very soft at room temperature, so I would advise trying a little less liquid when whipping it up.

Overall Thoughts on Foodstirs Little Monsters Cupcakes Kit

Since I started this Foodstirs project, I received four kits and have only done three of them. The third, I didn’t even think to photograph or video record, so I won’t be able to share it with you. Out of the three, this kit was my favorite. They were fun, delicious and so very cute!

Who Is This Kit Suitable for?

Foodstirs makes kits that are suitable for parents to do with their children. I think kids would really get a kick out of this kit.

Score: 5 out of 5

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About the author

Carma Spence, The Own Your Awesome Mentor, loves to be the wind beneath her clients' wings. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining. She has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas.