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Easter Ham in a Slow Cooker

Are you looking for an easy way to prepare ham for the holidays? If you’ve got a slow cooker, then you’ve got the easiest way to make it of all! Simply prep the meat, pop into the slow cooker, and turn the slow cooker on. Here is a simple Easter ham recipe. I’ve included a couple of variations, too.


Image by Becproud (Own work) [CC BY-SA 4.0], via Wikimedia Commons



  • 5-7 lbs ham (to fit into your slow cooker)
  • 1/2 cup of your favorite mustard
  • 1 cup brown sugar
  • salt & pepper to taste
  • 1 onion, quartered


  1. Cover ham in mustard and then rub with brown sugar, salt and pepper. Put inside your slow cooker. Add onions around the edges.
  2. Cook on low for 6 hours.


  • Instead of brown sugar, try some molasses or honey.
  • Want a little kick? Toss in a few whole cloves.
  • Add a few whole garlic cloves, in addition to the onion.


Planning an Easter Meal at Home?

Easy Easter at HomeMake it a relaxing, easy event with the tips, suggestions and recipes included in Easy Easter at Home, Carma’s Cookery’s latest report. Take a sneak peak at the Table of Contents, then grab a copy of your own!

  1. Introduction
  2. Planning Ahead: Easter Activities & Decorations
  3. Hosting Easter Without the Stress
  4. Breakfast, Brunch, Lunch or Dinner?
  5. Share The Joy – You Don’t Have To Do Everything Yourself
  6. It’s Not Just About the Easter Bunny – A Short History of Easter
  7. Getting Creative with Leftovers
  8. Closing Words
  9. Recipes
  10. Crafting Ideas

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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