I have no idea why pies can seem so daunting, but for many they are. That’s why I wrote Your Perfect Pie. I spent several months researching recipes, tips and tricks — then testing them all to create this book.
What sets Your Perfect Pie apart is that I don’t tell you how to make a whole pie from crust to garnish, I let you mix and match from a variety of recipes for crusts, fillings, tops and decorations so that you can create your perfect pie!
My favorite recipe is for a cherry pie. I had a lot of fun playing around with the lattice topping I used and finding the perfect mix of cherry and amaretto flavor. I also dug deep to create a coconut cream pie that really was packed with coconut flavor. The secret? Coconut powder!
You can grab your copy of Your Perfect Pie in either physical or ebook format from a variety of online vendors. Just visit www.carmascookery.com/yourperfectpie to find out how!
