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Challenged by pies?

your-perfect-pie-coverI have no idea why pies can seem so daunting, but for many they are. That’s why I wrote Your Perfect Pie. I spent several months researching recipes, tips and tricks — then testing them all to create this book.

What sets Your Perfect Pie apart is that I don’t tell you how to make a whole pie from crust to garnish, I let you mix and match from a variety of recipes for crusts, fillings, tops and decorations so that you can create your perfect pie!

My favorite recipe is for a cherry pie. I had a lot of fun playing around with the lattice topping I used and finding the perfect mix of cherry and amaretto flavor. I also dug deep to create a coconut cream pie that really was packed with coconut flavor. The secret? Coconut powder!

You can grab your copy of Your Perfect Pie in either physical or ebook format from a variety of online vendors. Just visit www.carmascookery.com/yourperfectpie to find out how!

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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