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Cajun El Paso Grill

This recipe is courtesy of Chef Laura, Head Chef at Just salad, an international healthy fast food chain focused on green living through healthy diet and lifestyle.

Cajun El Paso Grill by Chef Laura, Head Chef at Just salad


  • Romaine
  • Iceberg
  • 6 pieces of Cajun Grilled Shrimp (we use a paprika based spice and a little bit of oil to grill our shrimp)
  • 1/4 of an Avocado
  • 3 oz Grape or Cherry Tomatoes
  • 1 oz Black Beans
  • 1 oz Corn
  • 1 tsp Cilantro
  • 1 oz Onion Crunch (or Crunchy Onions)
  • 1.5 oz Pepper Jack Cheese


Southwestern satisfaction is just a salad away with Romaine, Iceberg, Cajun Grilled Shrimp, Avocado, Tomatoes, Black Beans & Corn, Onion Crunch and Pepper Jack Cheese paired with Chipotle Vinaigrette.

Just toss together and enjoy!

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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