Cajun El Paso Grill

This recipe is courtesy of Chef Laura, Head Chef at Just salad, an international healthy fast food chain focused on green living through healthy diet and lifestyle.

Ingredients:

• Romaine
• Iceberg
• 6 pieces of Cajun Grilled Shrimp (we use a paprika based spice and a little bit of oil to grill our shrimp)
• 1/4 of an Avocado
• 3 oz Grape or Cherry Tomatoes
• 1 oz Black Beans
• 1 oz Corn
• 1 tsp Cilantro
• 1 oz Onion Crunch (or Crunchy Onions)
• 1.5 oz Pepper Jack Cheese

Directions:

Southwestern satisfaction is just a salad away with Romaine, Iceberg, Cajun Grilled Shrimp, Avocado, Tomatoes, Black Beans & Corn, Onion Crunch and Pepper Jack Cheese paired with Chipotle Vinaigrette.

Just toss together and enjoy!