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Buffalo Caesar

This recipe is courtesy of Chef Laura, Head Chef at Just salad, an international healthy fast food chain focused on green living through healthy diet and lifestyle.

Buffalo Ceasar Chef Laura, Head Chef at Just salad


  • 5 oz Romaine lettuce
  • 3 oz Grilled Chicken
  • 1.5 oz shaved Parmesan
  • 2 oz multigrain croutons
  • 2 oz celery
  • 3 oz shredded Carrots


Spice up lunchtime with a combo that pairs Romaine and Grilled All-Natural Chicken with Shaved Parmesan, Multigrain Croutons, Celery and Shredded Carrots with Spicy Buffalo Dressing.

Just toss together and enjoy!

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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