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Cookbook Review: Decadent Shakes

Decadent Shakes book coverMy husband and I love to go to old-fashioned 1950s diners and indulge in a decadent shake. Rich chocolate, occasionally with peanut butter or Oreos thrown in, have delighted our taste buds many a warm, lazy afternoon.

But we had no idea that these simple indulgences could be even more decadent than our wildest dreams! Just reading the table of contents for Decadent Shakes: Milkshakes with More left me drooling and ready to try out one or two — diet be damned! As the back cover promises, “These treat-laden milkshakes, dripping in excess chocolate and sweets, evoke a sense of delicious indulgence.”

NOTE: I received a free copy of this book for review, however I am under no obligation to write about it positively or otherwise.

Carma poses with her copy of Decadent Shakes

Summary of Decadent Shakes

Who knew making milkshakes could be an art form? Apparently, Matthew, Sara and Brendan Aouad do! Their book Decadent Shakes takes the old dessert-as-beverage standby and gives it some pizzazz and flair. (And probably a bit of sugar shock thrown in!) This beautifully photographed book provides more than 35 recipes for over-the-top, not-your-malt-shop shakes. It also includes decoration (aka presentation) tips and a glossary.

What Worked for Me

The photography is mouthwatering. The presentation of each shake is creative and artful. This is a beautifully put together book with very readable instructions and easy-to-use design. The recipes are clearly divided between what goes into the shake and what is used for the presentation, so you can just make the shake and consume, if that is your preference.

What Didn’t Work for Me

I have a bias for cookbooks with easy to use bindings, which is why I prefer them to be either spiral or binder bound. This is a typical hardback book, so you may have a challenge keeping the pages open without breaking the binding, especially with recipes near the front and back of the book.

Recommendation

This book can make an excellent gift for those “arm-chair chefs” on your list. You know the type … they actually read cookbooks, but rarely use them. Also, people who love milkshakes or creative food presentation will enjoy this feast for the eyes. And, of course, anyone who wants to expand their milkshake-making expertise, can’t go wrong here.

Rating for Decadent Shakes

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Specs

Format: Hardcover, 7.2 x 0.6 x 9.4 inches, 120 pages
Publisher: New Holland Publishers (September 19, 2016)
Language: English
ISBN-10: 1742578691
ISBN-13: 978-1742578699

Pick up your copy on Amazon.com here.

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.