Herb Mustard Sirloin Steak
Here is a delicious steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes to whip up a flavor-packed main course your entire family will love!
Blog
Pumpkin Mousse with Maple Whipped Cream
You don’t have to have pumpkin pie for the holidays. There are numerous ways to enjoy pumpkin! Here is a mousse that is both gluten-free and refined-sugar-free… but I like to eat it with gingersnaps!
COVID Is Changing Gift-Giving this Holiday Season
The COVID Pandemic is affecting so many areas of our lives: The way we work, the way we celebrate the holidays, and the way we shop. I recently learned of a survey commissioned by Cratejoy, the largest marketplace for subscription boxes, that sought to understand consumer 2020 holiday gift-giving expectations and plans. The findings were interesting, although not necessarily surprising.
Turkey Sausage and Sweet Potato Skillet
Want a different than your traditional turkey dish? Here’s a fun one: Turkey Sausage and Sweet Potato Skillet. It takes only 15 minutes of prep time, then less than a half-hour to cook. And you only need 5 ingredients!
How to Make a Virtual Thanksgiving Gift Basket
In my post about how to create your best virtual Thanksgiving, I suggested you bring your video celebration into the real world by creating a gift you either sent before or after. In this post, I’m going to give you specific ideas for creating your Virtual Thanksgiving gift basket!
Turkey Stuffed Mushrooms
Looking for something a little fancier to serve your guests than cheese and crackers? Warm appetizers, such as these Turkey Stuffed Mushrooms are a great way to level up. And there are several ways you can give them your creative flair.
Cookbook Review: “Wonder Woman: The Official Cookbook” by Briana Volk
Have you ever wondered what they ate on Themyscira (once called Paradise Island)? Well wonder no longer, an Official cookbook dedicated to all things Wonder Woman is now here, thanks to writer, creative director, and restauranteur Briana Volk (with a little help from DC).