Do you like pesto? Try this twist on one of my favorite dishes. It’s a great way to use those pumpkin seeds you get from the innards of your jack-o-lantern. Pumpkin Seed Pesto with Spinach and Feta 12 oz Fusilli Spiral Pasta 1 cup raw […]
For some reason, food pops up in a lot of my fiction I wrote this one for a CoffeeBeanShop.com competition on “Love and Coffee”: “Aroma of Coffee” Alas, CoffeeBeanShop.com no longer exists, so I moved the story to my fiction and poetry webiste.
Russia Looks at Pumpkin Pectin According to Stephen Daniells of Nutraingredients-USA.com, Russian research indicates that “pectin extracted from pumpkin and then modified using an enzyme could offer an interesting alternative for jams and confectionery.” More First Pumpkin Seed Oil Created in US “Pumpkin seed oil […]
I’ve been busy with other projects, so this blog has been someone ignored — but I have been collecting information. I thought I’d share some of it with you today. These reduced-fat recipes sound yummy: Pumpkin Gingerbread Bars Pumpkin Pudding (Scroll down the page for […]
As I’ve been testing the recipes for my pumpkin cook book, I’ve been trying each recipe with both canned and fresh pumpkin. Some recipes, such as Baked Stuffed Pumpkin or Pumpkin Curry, require fresh pumpkin because the shell or chunks of pumpkin meat are used. […]
Jell-o has come out with a pumpkin spice pudding mix. By itself, I found it bit too heavy on the spice and too light on the pumpkin flavors. However, it can make an awesome, quick and easy pumpkin pie. Check this out. Carma’s Quick and […]
On a recent excursion to the grocery store, I found this little gem: Alta Dena Pumpkin Spice Eggnog. Alta Dena Dairy just released this new flavor, which combines the flavors of eggnog and pumpkin pie. I had to try it. At first, I didn’t really […]
