February 25, 2007

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I’ve been busy with other projects, so this blog has been someone ignored — but I have been collecting information. I thought I’d share some of it with you today. These reduced-fat recipes sound yummy:

Pumpkin Gingerbread Bars

Pumpkin Pudding (Scroll down the page for the recipe.)

OK, this recipe from The Washington Post isn’t low fat, but it does sound good:
Pumpkin Seed Brittle

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