Categories
All Things Pumpkin

A New Meaning to the Term “Pumpkin Bread”

Pumpkin FlourA Universiti Sains Malaysia (USM) School of Industrial Technology lecturer and Associate Professor has developed a flour made from pumpkins. According to Noor Aziah Abdul Aziz, who developed the pumpkin flour for bread with her partner, there is difference in taste from traditional wheat flour, but it does offer more health benefits.

She claims that the pumpkin flour is a good source of dietary fiber, is a natural colorant, and, due to its beta carotene content, has antioxidant properties.

Noor Aziah took three years to develop the flour. She chose flour because bread “is one of the most widely consumed food products by all age groups.”

The pumpkin flour won the gold medal at the 18th International Invention, Innovation, Industrial Design and Technology Exhibition (Itex) 2007 held in Kuala Lumpur in May. It also won Noor Aziah the World Intellectual Property Organisation (WIPO) Award for Best Woman Inventor at the exhibition.

Categories
All Things Pumpkin

Sweet Pumpkin — No Sugar Added

Pineapple PumpkinA Japanese researcher has developed a wild pumpkin variant that is as sweet as pineapple. Tomoaki Oyamada, from Iwate prefectural government’s environmental and health research center, has named his creation “Nanbu-Ichiro” after “Nanbu,” the former name of Iwate Prefecture, and “Ichiro,” the given name of Ichiro Yokota, a former high school headmaster.

According to The Yomiuri Shimbun, the new variety contains three times as much sugar density as the more widely consumed varieties and can be eaten raw or made into juice without adding sugar.

Some students at the Morioka Agricultural High School, where Oyamada taught until March, assisted with the project. “Nothing would give us greater pleasure than to see this pumpkin become a specialty of Iwate Prefecture,” a third-year student said.

Categories
All Things Pumpkin

Pumpkin an Aphrodesiac?

Pumpkin PieAlan Hirsch , the neurological director of the Smell & Taste Treatment and Research Foundation in Chicago, noticed that people who lost their sense of smell also had a diminished sexual appetite, so he tested men and women to see what scents might increase blood flow to the genitals.

Although men responded sexually to all of the aromas, the greatest response came from a blend of pumpkin pie and lavender, which increased blood flow to the penis 40% of the time. The scent of pumpkin pie with doughnuts increased blood flow 20%.

Categories
All Things Pumpkin

Amazing Nutritional Value of Pumpkins

Pumpkin JuiceI found this interesting little story in an Iranian TV website, titled “Pumpkin, kadu-Halwaayi in Farsi and Urdu, botanically a fruit, is usually orange in color and is rich of vitamin A, B, C, G and minerals.”

According to the story, pumpkin juice can help with “sunstroke, heat-stroke, acidity and liver troubles.” Also, when applied to the eyes, it can help with cataracts. But my favorite part was when it said that pumpkins were “very good in case of impotency and sterility.”

Categories
All Things Pumpkin

Reward Offered for Pumpkin Pinchers

Pumpkin TruckAccording to WSIL Channel 3, an ABC affiliate out of Illinois, someone pinched more than 100 pumpkins sometime Aug. 2. White County Authorities are seeking these pumpkin pilferers and there is a reward for information leading to the arrest of the squash shoplifters. The pumpkins were in the back of a truck belonging to a farm near Norris City.

But these looters are more than just pumpkin poachers. They’re vandals, as well. For they drove around White and Hamilton Counties throwing the gorgeous orange gourds at mailboxes. Several people reported damage.

Categories
Recipes

Video Recipe: Roasted Chicken with Pumpkin and Whipped Feta

Check out this video from RealMeals.TV

link.brightcove.com/services/link/bcpid271575303/bctid647738222

Sounds yummy.

Categories
Recipes

Recipe Sites: Good Resources for Recipes

Need a recipe quickly? Don’t have time to turn page after page of all those beautiful cookbooks you’ve collected? Then recipe sites are your friend. Recipe sites are great for two reasons:

  1. They help you find that specific recipe you’re looking for more quickly than thumbing through your cookbooks.
  2. They are great resources for researching the development of your own recipes.

Below you’ll find links to recipe sites I’ve found useful.

[one_fourth] logo for taste.com.au - recipe sites [/one_fourth]
[three_fourth_last] www.taste.com.au

I’ve found a lot of delicious pumpkin recipes on this website from Down Under. The site is nicely designed with clean graphics, professional photography, and bright colors. In addition to recipes, it has news, health information, how-to instructions, and more. [/three_fourth_last]

[one_fourth] logo for allrecipes.com - recipe sites [/one_fourth]
[three_fourth_last] allrecipes.com
I’m not a fan of the user interface of this site, but they do have a lot of recipes and I’ve used them quite often when research recipes. [/three_fourth_last]

[one_fourth] food network logo - recipe sites [/one_fourth]
[three_fourth_last] foodnetwork.com/recipes
If you like what the Food Network has to offer, then you’ll love their recipe site. This is another great resource for recipe research. [/three_fourth_last]

[one_fourth] logo for epicurious.com - recipe sites [/one_fourth]
[three_fourth_last] epicurious.com
If you’re looking for fancier recipes, Epicurious has your back. They are relatively easy to navagate and provide a wealth of recipes that you’d be proud to serve company. [/three_fourth_last]

[one_fourth] betty crocker logo - recipe sites [/one_fourth]
[three_fourth_last] bettycrocker.com
Sometimes you don’t want to make something from scratch. Betty Crocker provides recipes that include Betty Crock products. They are usually simple and easy to make, as well. [/three_fourth_last]

[one_fourth] food.com logo [/one_fourth]
[three_fourth_last] food.com
This site has a lot of advertising, but it also has a lot of recipes, as well as round-up recipe posts that can be fun to peruse. [/three_fourth_last]

[one_fourth] EatingWell logo [/one_fourth]
[three_fourth_last] eatingwell.com
This recipe site is dedicated to healthy recipes that taste great. I often look here when I want to see how to create a recipe that is a healthy alternative to a traditional recipe. [/three_fourth_last]

There are plenty more recipe sites to be found, but these are my go-to resources. I hope you find them useful, as well.

And, of course, you can always peruse my growing database of recipes!

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