By Darren Kirby, Author of Pie Iron Recipes First, a big Thank You to Carma for asking me to be a part of Pie-Palooza! I was really excited when she asked because I love pies, and I love talking about my favorite way to make […]
Guest Writer: Maija Inveiss, Badger Herald As long as I can remember, I’ve been in the kitchen. Imagine a little girl sitting on a kitchen counter, licking batter off of a spatula with chocolate smeared all over. That was me (slash that’s still me). I […]
By Caroline Watson Recipe Stats Prep time: 30 mins Cook time: 2 hrs 40 mins Serves: 6 A traditional British recipe for a hearty lamb pie from Caroline Watson Ingredients For the shortcrust pastry 500g (2 cups) plain flour 230g (1 cup) salted butter 1 […]
GUEST POST: Nutritional Deficiencies? 10 Easy Ways to Give Your Body What It Really Needs By Dr. Susan Maples We all know that a good diet and exercise is important to optimal health. But good intentions often have adverse consequences when people unknowingly cutout key […]
There are many ways to make a pumpkin Bundt cake. This recipe is best made during the Fall season when you’ll be able to easily find pumpkin pudding and pie mix in your local grocery store. Ingredients 1 box pumpkin pound cake mix 1 4-serving […]
There are probably as many ways to make a pumpkin pie as there are people who enjoy eating them. Of course, this isn’t much help if you’re looking for a recipe to use right now. So what I’m going to offer in this article are […]
I found this article on the web, “Breaking up with Butternut,” and it got me to thinking. I’ve created an entire website dedicated to the pumpkin … I must have a relationship with this fruit. But what is it?
How do you define a relationship? In many ways, it is your collection of memories about it. You know, like the time your Dad helped you write your name in the sand, or the time your grandmother shared cookies over a cup of tea. That kind of thing.
So, what are my memories of pumpkins?
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