The very first commercial pasta plant within the U.S. was founded in 1948 in Brooklyn, New York. Many more plants were build over the next few years that the manufacturers and retailers decided create the National Pasta Association. This way they could pool their resources and help each other with issues in marketing and manufacturing. The NPA was founded in 1981.
But noodles got their start much, much earlier than that. In the 4th century B.C., pasta was eaten by the Chinese and was even mentioned in Greek Mythology. There are two notable figures who have been credited with the introduction of pasta. Marco Polo, who brought noodles from Asia to the Western world, and Thomas Jefferson, who brought the first “maccaroni” maker to America n 1789 and later invented a pasta machine of his own.