The freshest foods are those that are in season. But with the freezer aisle beckoning and the wide array of processed and packaged foods available, our culture has gotten away from seasonal cooking. That is probably why there is a growing trend of cooking, baking and making foods that are fresh, local and in season. However, if you’re not used to thinking this way, you may be challenge when deciding what to make tonight. That’s where Cooking, Baking, and Making by Cynthia O’Hara comes in.