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Quick and Easy Pumpkin Pie Thanks to Jell-o

Jell-o has come out with a pumpkin spice pudding mix. By itself, I found it bit too heavy on the spice and too light on the pumpkin flavors. However, it can make an awesome, quick and easy pumpkin pie. Check this out.

Carma’s Quick and Easy Pumpkin Pudding Pie

1 envelope Dream Whip Whipped Topping Mix
1 can (12 oz.) cold evaporated milk
1 teaspoon vanilla
1 package (4-serving size) Jell-o Pumpkin Spice Instant Pudding & Pie Filling
1 package (8 oz.) cream cheese, softened
1/2 cup pumpkin puree
1 container (8 oz.) Cool Whip Whipped Topping, French Vanilla
1 graham cracker pie shell

In a large bowl, using an electric mixer set on high, beat whipped topping mix, 1/2 can of the evaporated milk and vanilla for 6 minutes or until topping thickens and forms soft peaks.

Adding the pudding mix and the rest of the evaporated milk. Beat on low until blended, then on high for two minutes. Scrape bowl occasionally to make sure everything mixes well together. Set aside in the refrigerator.

In another bowl, combine cream cheese and pumpkin. Beat with an electric mixer until smooth and well blended.

Add half the Cool Whip. Beat on low until well blended. Spoon into pie shell.

Take the pudding mixture out of the refrigerator and spoon on top of the cheese mixture. Top with the remaining Cool Whip and refrigerate for at least 4 hours before serving.

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