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“Camucamu seeds”. Licensed under Public Domain via Commons – https://commons.wikimedia.org/wiki/File:Camucamu_seeds.jpg#/media/File:Camucamu_seeds.jpg

Camu camu

By Carma Spence

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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