Cookbook Review: “Deep Flavors” by Kenneth M. Horwitz
- Post author By Carma Spence
- Post date October 7, 2020
- No Comments on Cookbook Review: “Deep Flavors” by Kenneth M. Horwitz
By Carma Spence
Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.
View Archive →