I saw Silk’s coconut milk in the refrigerator section the last time I went grocery shopping and just hast to try it out. I love coconut, but have never thought of drinking the milk because it is usually too thick. What Silk has done is reduced that thickness, reduced the fattiness and made a very drinkable version that is only lightly flavored with coconut.
Today, on a lark, I decided to whip some up with frozen mango. The result was yummy!
Ingredients:
- 1 cup Silk Coconut Milk
- 2/3 cup frozen mango chunks
Directions:
- Toss in a blender and blend until smooth.
Then just be careful of brain freezes!