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Cookbook Reviews

Cookbook Review: “175 Best Instant Pot Recipes” by Marilyn Haugen

Instant Pots are one of the hottest small kitchen appliances on the market right now. While officially categorized as an electric pressure cooker, an Instant Pot is actually a programmable multicooker, with more than one function to help you prepare food with only one appliance. Because it is so versatile, you might not be aware of all you can do with it. That’s why a cookbook like 175 Best Instant Pot Recipes can be such a boon.

Cookbook Review: "175 Best Instant Pot Recipes" by Marilyn Haugen

Summary of 175 Best Instant Pot Recipes

175 Best Instant Pot Recipes starts off with a short primer on “Instant Pot Basics,” so you will have a good idea of what your multicooker can do. Then it goes right into the recipes, organizing them in the following categories:

  • Breakfasts
  • Soups, Stews and Chilis
  • Main Courses
  • Side Dishes
  • Entertaining and Special Occasions
  • Esserts and Snacks

What Worked for Me

The recipes are easy to read and follow. The reader is given clear information about which function the recipe will use upfront, so they don’t have to read through the recipe to find that information.

The pictures are sufficient enough to get your mouth watering, but not so ubiquitous that it makes the book too stiff to use.

At the beginning of each section, the recipes are listed by which main function they’ll use: Pressure cooker or slow cooker.

This is a simple cookbook that is great for beginners.

What Didn’t Work for Me

I probably would have organized the recipes differently, and there’s not a lot of variety. Many of the recipes are just variations on a theme.

Who would benefit most from 175 Best Instant Pot Recipes?

The author suggests that college students would love having this book and a multicooker because it will help them save money while eating well at the same time. Why eat ramen, when you can have homemade mu shu pork (pg 84)?

Busy moms will benefit for the same reason. Here’s an appliance that will let you plan ahead (as you would for a slow cooker) and make something quickly when you didn’t have time to plan (using the pressure cooker function).

Whether you need to fix it in the morning and eat it at night or have a meal ready within an hour, you’ll be able to find the Instant Pot recipes you need in this book.

Recommendation

Rating for 175 Best Instant Pot Recipes

I’m giving this cookbook four chefs because of its utility. This is a very useful, if not creative, book.

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Specs

Full Title: 175 Best Instant Pot Recipes: For Your Programmable Electric Pressure Cooker
Author: Marilyn Haugen
Paperback: 224 pages
Publisher: Robert Rose
Language: English
ISBN-10: 0778805425
ISBN-13: 978-0778805427 [/one_half]
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Pick up your copy on Amazon.com here.

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

Categories
Tools of the Trade

Instapot Basics

Have you been hearing a lot about instant pots lately? I know I sure have. So I did a little digging and came up with some basic information about the instapot and what you can and shouldn’t use them for.

Instapot Basics

In this fast-paced modern world, it can be difficult to find the time to do most things other than work and sleep. With the demanding schedules of daily life and the ability to reach most people nearly 24 hours a day, it can be tough to find the time to make delicious healthy food. If you’re interested in making the leap to some carefree cooking, you might be interested in cooking with an Instant Pot.

What is an instapot?

Instapot is a Canadian brand of multicooker. A multicooker is an electronically controlled small kitchen appliance that does the job of a slow cooker, electric pressure cooker, steamer, rice cooker, yogurt maker, browning pan, and warming pot. The idea is to reduce the number of kitchen gadgets by consolidating a few into one piece of equipment.

How is an instapot different from other similar kitchen gadgets?

Unlike a standard pressure cooker, an instapot uses its own electricity and can be programmed up to a day in advance. Therefore it clears a burner on your stove and can, potentially, be more cost-effective.

The main difference between an instant pot and a slow cooker is that it is capable of cooking your food more quickly because of its pressure cooker function.

What can you cook in an instant pot?

There are a variety of things that you can cook in a multicooker. Here is a simple list to give you an idea:

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  • Yogurt
  • Rice
  • Risotto
  • Pilaf
  • Casseroles
  • Soup
  • Stew
  • Chili

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  • Hard-boiled eggs
  • Oatmeal
  • Whole chicken
  • Baked potatoes
  • Warm salads
  • Warm dips and fondue
  • Cake
  • Puddings and custards

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What can you not cook in an instant pot?

Although you can cook a lot of things in a multicooker, there are limits to what it can do. Here are 5 things that you shouldn’t attempt to make in your instapot.

  • Deep-fried foods — they won’t get crispy
  • Cookies — ditto
  • Noodles — they create too much pressure
  • Creamy sauces — dairy tends to curdle
  • Pie — the pie crust will get too soft

There are other things that you should probably shun unless you know what you’re doing, but this is a list of things to avoid that most instapot experts agree upon.

What are the top benefits of using a multicooker?

Why would you want to own and use a multicooker? Here are three of the top reasons>

Cook food while you do other things

One of the primary reasons people shy away from cooking is the time it takes to make a good meal in the standard way. It takes time to cook food on a stovetop. With an Instant Pot, you can cook food very quickly, but you don’t have to be in the kitchen the entire time. There is a warm setting you can use for when the meal is done, so you can catch up on laundry or run a quick errand. On weekends, you can set it to cook and warm food while you complete important household tasks. The kind of freedom that a multicooker can provide is only limited by your imagination.

Makes cooking meat easier

One of the best things about a multicooker is the way that it can cook meat. Usually, meat preparation involves standing over the meat and moving it around periodically, which ties you to the task, making it very difficult to accomplish anything else during that timeframe. With an instapot, you can set it to start and stop cooking at the appropriate time and pursue other activities. Also, you can choose to cook meat without having to thaw it. All you have to do is set the timer to include the thaw time, and the Instant Pot will take care of the rest.

Save money on healthy food

Another upside to using a multicooker is the potentially massive savings on food. You won’t have to eat take out or order food in. You’ll be able to easily make fresh, healthy food at home almost as quickly (possibly even more quickly) than it would take to go out to eat.

Who should consider using an instapot?

Anyone who doesn’t have a lot of time on their hands is a good candidate for using a multicooker. However, it has a lot of benefits that are special to parents. New parents can make their own baby food, even in large batches. It also lets parents prep a meal while they aren’t busy caring for their little one and program it to cook when they are busy with the baby.

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Did I miss anything? What questions do you have about instapots? Ask in a comment below and I’ll work on another post to give you some answers.

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