Categories
Healthy Living

Five Steps for Successfully Growing Your Own Food

We all know that whole, organic foods are an important part of a healthy diet. Getting familiar with your grocers is a good idea, but you can play a much more active role in your diet. Growing your own food can be as rewarding as it can be tasty. In this article, I’m going to give you a glimpse at just how you can get started.

fresh vegetables
Photo by Gellinger

Know what to plant and when

If you’re gardening outside, your plants are mostly going to be at the mercy of the weather. For that reason, you need to start developing schedules for when you can plant and harvest different foods. There’s never a season where you can’t grow something of your own. You don’t have to research too hard, either. There are all kinds of websites that have monthly schedules telling you when it’s a good time to plant one food or another.

Preparing your soil

But if you want to garden anything, you need to make sure that preparations are right for it. Too many people start buying seeds, shoots and bulbs and are surprised when they’re not growing at all. Make sure that the soil you’re using is healthy enough to sustain growth. This means making sure it has the right pH level for what you want to grow, for example. Using your natural food waste or buying fertilizer can help it along too.

Start with basics

If you’re entirely new to gardening or you want to make sure your first try is a success, then go for the vegetables that are among the easiest to grow. As you get used to it, you’ll learn more about planting and maintaining your food and be able to move to trickier customers. However, even the easiest vegetables to grow, like potatoes and salad leaves, can start to make a real contribution to your meals.

Make use of the space you have

Don’t worry, if you don’t have huge plots of land ready to nurture your future food, there are still ways to use the space you do have. For example, using plant pots or even vertical gardening can be enough. If you want to get serious about it, you can easily grow food indoors with a hydroponic growth system. These kinds of systems can also help you grow foods out of season.

Caring for your garden

Once you’ve found the place to plant them, chosen your foods and taken care of the soil you need to get into the habit of tending to your garden. As well as watering them, you need to take care of weeds and pests. Pests can eat away at your foods while weeds will choke off their access to nutrients and water. There are a variety of pesticides, mulches and even plants you can grow to make this less likely.

Hopefully, this article has inspired you to find the space to start the habit of growing your own food. Your meals will taste all the better for knowing how much care you put into the ingredients.

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Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

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Categories
All Things Pumpkin

Weather Affects Quality of Pumpkins

“The ideal climate for growing pumpkins lies 4-5 degrees north and south of the 45th parallel,” says Joe Ailts of SeedOutlet.com. “Climates in these areas have sunny warm summers, with an appreciable amount of rain from May through September.” They also don’t get frost in July. In addition, pumpkins thrive when the relative humidity is about 60%.

Weather Affects Quality of Pumpkins

But, you can’t guarantee the weather and when things stray from the ideal or even the norm, crops can be adversely affected. In regions that have experienced heavy rainfall, pumpkins are particularly affected by Phytophthora blight, according to The American Phytopathological Society.

Phytophthora blight “has been described as the ‘most destructive disease of cucurbits’ because ‘nothing causes greater loss’,” says Margaret Tuttle McGrath of Long Island Horticultural Research and Extension Center. “Total crop loss has occurred in some fields.”

So, as a cook, how does all this affect you? Well, if you’re going to use fresh pumpkin in your recipes, you’ll need to know what to look out for when choosing your pumpkin. Here are few tips offered by The American Phytopathological Society.

  • Check for moldy areas or soft spots and be sure to check the bottom.
  • Healthy stems are green and can support the weight of the pumpkin, so be sure to test the stems.
  • Only use orange pumpkins — yellow ones are not mature and will not have the right flavor.
  • When storing the pumpkin, before cutting, keep it in a dry, shaded place.
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