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Homemade Beef Donair

This recipe requires time for marinating (a few hours to overnight) and about 45 minutes to cook the meat. It makes enough meat for about 4-6 sandwiches.
Course Main Course
Cuisine Mediterranean
Keyword beef, lunch, sandwich
Servings 4 sandwiches

Ingredients

  • ½ cup red wine vinegar
  • ½ cup olive oil
  • 1 Tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • 2 pounds steak (inexpensive cuts are fine)
  • 2 cucumbers, diced
  • 2 tomatos, diced
  • 1 head ice berg lettuce shredded
  • Tzatziki
  • hummus
  • pita bread (get the thick bread, not the thin hollow pita shells)
  • feta, shredded

Instructions

  • Place vinegar, olive oil, lemon juice, cinnamon, ground cloves, nutmeg, garlic, salt and pepper into a bowl or container with a lid and mix well.
  • Slice the steak into very thin slices.
  • Add the steak to the marinade and refrigerate for a few hours or overnight.
  • Preheat oven to 350° F.
  • Place the marinade and steak into an oven-safe dish with a lid and bake for about 45 minutes.
  • Remove the steak from the marinade and prepare to serve.
  • Heat the pita bread in the oven for about 8 minutes.
  • Remove from the oven and spread tzatziki and hummus on the bread.
  • One one side, top with the desired amount of meat, cucumber, tomato, olives, lettuce, and feta.
  • Fold in half and enjoy.