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Asian Turkey Meatballs

Simple turkey meatballs with an Asian flair.
Servings 6 servings

Ingredients

  • 1 pound turkey breast, ground
  • 1/2 cup white onion, finely chopped
  • 3/4 cup bread crumbs
  • 2 eggs
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 Tablespoons olive oil
  • 1/2 cup plum sauce, heated
  • 2 scallions, finely sliced
  • 1 teaspoon sesame seeds

Instructions

  • Place the turkey, onion, bread crumbs, eggs, garlic powder, salt, and black pepper in a large bowl.
  • Using your hands, knead all the ingredients together until well blended.
  • If the mixture doesn't hold together, add a bit more bread crumbs.
  • Make 18 meatballs approximately the same size.
  • In a large skillet, heat the olive oil to a medium temperature.
  • Add the meatballs and stir until brown on all sides.
  • Cover and allow them to simmer for 10 to 15 minutes.
  • Place the meatballs on a platter and top with the plum sauce, scallions, and sesame seeds.
  • Serve at once with noodles or brown rice.