Buttermilk Coleslaw
A sweet and tangy coleslaw that tastes great with fried chicken or a BBQ sandwich.
Servings 4
Equipment
- Blender
Ingredients
- 8 cups cabbage, shredded (about 1 head)
- 3/4 cup carrots, shredded (1-2 carrots)
- 2 Tablespoons onion, finely chopped
- 3/4 cup milk
- 3/4 cup buttermilk
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise
- 1 1/2 Tablespoons white vinegar
- 2 1/2 Tablespoons lemon juice
Instructions
- In a large bowl, toss together the cabbage, carrots, and onion.
- In a blender on low speed, combine the milk, buttermilk, sugar, salt, and pepper.
- Add the vinegar, lemon juice, and mayonnaise and blend until smooth.
- Pour over the slaw mix and fold until everything is well coated.