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20 Minute Tuna Casserole
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20 Minute Tuna Casserole

Course Main Course
Cuisine American
Keyword casserole, hotdish
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 8 ounces of rotini pasta
  • 2 cans of cream of mushroom soup
  • 12 ounces of white albacore tuna in water
  • 3 cups of shredded white cheddar cheese
  • 1 cup of bread crumbs

Instructions

  • Preheat the oven to 325 degrees.
  • Prepare pasta according to the box directions.
  • While the pasta boiling, mix together in a medium bowl the soup, tuna, and 2 cups of cheese.
  • Drain pasta and pour into a 9" x 13" baking dish.
  • Add the tuna mixture and blend with the pasta.
  • Cover with the rest of the cheese and top with the breadcrumbs.
  • Slide into the oven and bake for 20 minutes.

Notes

Image Source: B.D.'s world, CC BY-SA 2.0, via Wikimedia Commons