Vegetarian Dinner
A meatless meal that is easily customizable to your tastes.
Servings 2 to 4
Equipment
- Aluminum foil
Ingredients
- Fresh vegetables
- Fresh herbs
- 1 Tablespoon olive oil
Instructions
- Preheat oven to 350 degrees F. Line baking pan with aluminum foil.
- Clean and chop vegetables into bite-sized pieces. Place in a large bowl.
- Finely chop herbs and add them to the bowl with the vegetables.
- Drizzle with olive oil and toss to mix
- Pour out onto the prepared baking dish.
- Bake for 40 minutes, turning vegetables over at the 20-minute mark. Root vegetables will take a little longer to bake than non-root vegetables.
Notes
Tip: If you use root vegetables, you might want to make those pieces smaller than the non-root vegetable, or pre-cook them part-way before tossing them with the olive oil. That way they won't be undercooked or the non-root vegetable overcooked.