Black Bean Taco Wraps with Fresh Guacamole
Servings 4
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 15-oz. can black beans, drained and rinsed
- 2 Tablespoons water
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon dried Mexican oregano
- Sea salt and black pepper, to taste
Guacamole Ingredients:
- 2 large ripe avocados pitted
- 1 medium tomato seeded and diced
- 3 Tablespoons fresh lime juice
- 2 Tablespoons fresh cilantro minced
- Sea salt and black pepper to taste
To Serve:
- Iceberg butter, or Romaine lettuce leaves for wrapping
Instructions
- In a skillet, heat olive oil over medium heat. Add beans, water, cumin, smoked paprika, and Mexican oregano. Season with salt and black pepper, to taste, and stir to combine.
- Cook, stirring occasionally until the beans are warmed through and the spices become fragrant around 4-5 minutes.
- Remove from heat and set aside.
Guacamole
- While the beans are cooking, in a small glass or another non-reactive bowl, mash the avocado.
- Add tomato, lime juice, and fresh cilantro. Season with salt and black pepper, to taste, and stir to combine. Set aside.
To Serve
- Transfer warm beans to a bowl. Sprinkle with additional spices, if desired.
- Serve immediately with large lettuce leaves for wrapping, along with fresh guacamole.