Black Bean Taco Wraps with Fresh Guacamole
extra virgin olive oil
can black beans,
drained and rinsed
dried Mexican oregano
Sea salt and black pepper,
large ripe avocados
seeded and diced
fresh lime juice
Sea salt and black pepper
butter, or Romaine lettuce leaves for wrapping
In a skillet, heat olive oil over medium heat. Add beans, water, cumin, smoked paprika, and Mexican oregano. Season with salt and black pepper, to taste, and stir to combine.
Cook, stirring occasionally until the beans are warmed through and the spices become fragrant around 4-5 minutes.
Remove from heat and set aside.
While the beans are cooking, in a small glass or another non-reactive bowl, mash the avocado.
Add tomato, lime juice, and fresh cilantro. Season with salt and black pepper, to taste, and stir to combine. Set aside.
Transfer warm beans to a bowl. Sprinkle with additional spices, if desired.
Serve immediately with large lettuce leaves for wrapping, along with fresh guacamole.