Go Back
Pork and Cabbage Skillet
Print

Pork and Cabbage Skillet

Course Main Course
Cuisine American
Keyword cabbage, pork
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 1 lb. pork loin, cut into thin medallions
  • 1 Tablespoons extra virgin olive oil
  • 1 medium red onion, thinly sliced
  • 1 head green cabbage, thinly sliced
  • 3 Tablespoons tamari or coconut aminos,
  • Sea salt and black pepper, to taste (optional)

Instructions

  • Heat a large, high-sided skillet over medium heat.
  • Add the pork and season with salt and black pepper, if desired.
  • Cook until the pork develops a golden crust on all sides and is almost cooked through, approximately 6-8 minutes.
  • Remove from skillet and set aside.
  • Add olive oil to the skillet, along with the red onion and cabbage.
  • Season with salt and black pepper, to taste, and cook until the veggies become soft and slightly glossy, around 15-20 minutes.
  • Return the pork to the skillet and sprinkle with the tamari or coconut aminos.
  • Cook until the pork is fully cooked through and the mixture develops a nice glaze, approximately 3-4 minutes.
  • Remove from heat and serve immediately.