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Pineapple Beef Stir-Fry
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Pineapple Beef Stir-Fry

This recipe gives a tropical spin to an Asian dish.
Course Main Course
Cuisine Chinese
Keyword Asian Cuisine, pineapple, Tropical
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4

Equipment

  • High-sided skillet or wok.

Ingredients

  • 1 Tablespoon coconut oil
  • 1 lb. beef flank steak, thinly sliced against the grain
  • 2½ cups pineapple chunks
  • 3 Tablespoons tamari or coconut aminos (see below for definitions)
  • 3 scallions, sliced thinly
  • salt and black pepper, to taste (Optional)

Instructions

  • In a large, high-sided skillet or wok, heat the coconut oil over high heat.
  • Add the beef and pineapple. Season with a small pinch of salt and black pepper, if desired.
  • Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.
  • Add the tamari or coconut aminos and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly.
  • Taste and season with additional salt and black pepper, if desired.
  • Remove from heat and stir in the scallions.
  • Transfer to individual plates and serve immediately.