Note: The actual cooking time for this recipe will vary depending on the thickness of the meat, the starting internal temperature, and the desired level of doneness.
Course Main Course
Cuisine American
Keyword beef
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Ingredients
2Tablespoonsextra virgin olive oil
2TablespoonsDijon mustard
2teaspoonsItalian seasoning
½teaspoongarlic powder
1½lbssirloin steak
sea salt,to taste
pepper,to taste
Instructions
In a large skillet, heat olive oil over medium-high heat.
In a small bowl, combine the mustard with the Italian seasoning and garlic powder.
Generously coat the steak with the herbed mustard on all sides. Season with salt and black pepper, to taste.
Swirl hot skillet to evenly distribute olive oil. Add steak and sear on all sides, including edges, approximately 1-2 minutes per side.
Reduce heat to medium and cook on one side for approximately 5-7 minutes.
Turn steak and cook for another 3-5 minutes, or until steak reaches desired level of doneness.
Remove from heat and let rest for 5 minutes.
To serve, slice the steak against the grain and serve with your choice of side dishes.