Turkey Stuffed Mushrooms
Stuffed mushrooms make a great appetizer at a party.
Servings 4
Ingredients
- 3 Tablespoons extravirgin olive oil, divided
- 1 lb. bulkturkey sausage
- 4 oz. goatcheese, roomtemp, cut into small chunks
- 16 oz. mediumPortobello mushrooms, rinsed,stems removed, and patted dry
- Seasalt and black pepper , to taste (optional)
Instructions
- Preheatoven to 350°F and lightly grease a large roasting pan with one tablespoon oliveoil. Set aside.
- Heat remaining olive oil in a large skillet over medium heat.
- Cook turkey sausage until no longer pink, approximately 6-8 minutes, breaking up the sausage into small pieces while cooking.
- Add goat cheese to skillet and cover for 1-2 minutes.
- Remove cover and stir until cheese is completely melted and combined with the turkey. Remove from heat and set aside.
- Fill each mushroom cap with some of the turkey mixture.
- Drizzle the mushrooms with remaining olive oil and season with salt and black pepper,as desired.
- Place pan in the pre-heated oven and roast until the mushrooms are slightly browned around the edges, approximately 10-12 minutes. Remove from oven and serve immediately.