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Strawberry Fennel Salad with Homemade Vinaigrette
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Strawberry Fennel Salad with Homemade Vinaigrette

Quickand easy strawberry fennel salad, perfect for those busy weeknightmeals.
Course Salad
Cuisine American
Keyword fennel, strawberry
Prep Time 15 minutes
Cook Time 0 minutes
Servings 3 servings

Ingredients

Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 2 Tablespoons ricewine vinegar
  • 1 Tablespoon Dijon mustard
  • 1/2 teaspoon Italian seasoning
  • sea salt and black pepper, to taste

Salad

  • 2 cups baby spinach, rinsed and patted dry
  • 2 cups baby arugula, rinsed and patted dry
  • 1 medium fennel bulb, trimmed and thinly sliced
  • 1 cup strawberries, sliced
  • 4 oz. Feta cheese, crumbled
  • springs fresh basil optional for garnish

Instructions

  • In a small glass or non-reactive bowl, whisk together the vinaigrette ingredients. Taste and adjust seasonings to suit your preferences.
  • Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
  • Serve immediately with chilled salad plates and dressing on the side.

Notes

If preferred, toss the spinach and arugula with the salad dressing prior to arranging on the platter.