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Strawberry Fennel Salad with Homemade Vinaigrette
Quickand easy strawberry fennel salad, perfect for those busy weeknightmeals.
Course
Salad
Cuisine
American
Keyword
fennel, strawberry
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Servings
3
servings
Ingredients
Vinaigrette
1/4
cup
extra virgin olive oil
2
Tablespoons
ricewine vinegar
1
Tablespoon
Dijon mustard
1/2
teaspoon
Italian seasoning
sea salt and black pepper,
to taste
Salad
2
cups
baby spinach,
rinsed and patted dry
2
cups
baby arugula,
rinsed and patted dry
1
medium
fennel bulb,
trimmed and thinly sliced
1
cup
strawberries,
sliced
4
oz.
Feta cheese,
crumbled
springs
fresh basil
optional for garnish
Instructions
In a small glass or non-reactive bowl, whisk together the vinaigrette ingredients. Taste and adjust seasonings to suit your preferences.
Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
Serve immediately with chilled salad plates and dressing on the side.
Notes
If preferred, toss the spinach and arugula with the salad dressing prior to arranging on the platter.