Homemade Beef Donair
This recipe requires time for marinating (a few hours to overnight) and about 45 minutes to cook the meat. It makes enough meat for about 4-6 sandwiches.
Servings 4 sandwiches
Ingredients
- ½ cup red wine vinegar
- ½ cup olive oil
- 1 Tablespoon lemon juice
- ½ teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- 1 clove garlic, minced
- salt and pepper, to taste
- 2 pounds steak (inexpensive cuts are fine)
- 2 cucumbers, diced
- 2 tomatos, diced
- 1 head ice berg lettuce shredded
- Tzatziki
- hummus
- pita bread (get the thick bread, not the thin hollow pita shells)
- feta, shredded
Instructions
- Place vinegar, olive oil, lemon juice, cinnamon, ground cloves, nutmeg, garlic, salt and pepper into a bowl or container with a lid and mix well.
- Slice the steak into very thin slices.
- Add the steak to the marinade and refrigerate for a few hours or overnight.
- Preheat oven to 350° F.
- Place the marinade and steak into an oven-safe dish with a lid and bake for about 45 minutes.
- Remove the steak from the marinade and prepare to serve.
- Heat the pita bread in the oven for about 8 minutes.
- Remove from the oven and spread tzatziki and hummus on the bread.
- One one side, top with the desired amount of meat, cucumber, tomato, olives, lettuce, and feta.
- Fold in half and enjoy.