Herb Mustard Sirloin Steak
Note: The actual cooking time for this recipe will vary depending on the thickness of the meat, the starting internal temperature, and the desired level of doneness.
Servings 4
Ingredients
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons Dijon mustard
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- 1½ lbs sirloin steak
- sea salt, to taste
- pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- In a small bowl, combine the mustard with the Italian seasoning and garlic powder.
- Generously coat the steak with the herbed mustard on all sides. Season with salt and black pepper, to taste.
- Swirl hot skillet to evenly distribute olive oil. Add steak and sear on all sides, including edges, approximately 1-2 minutes per side.
- Reduce heat to medium and cook on one side for approximately 5-7 minutes.
- Turn steak and cook for another 3-5 minutes, or until steak reaches desired level of doneness.
- Remove from heat and let rest for 5 minutes.
- To serve, slice the steak against the grain and serve with your choice of side dishes.