Pumpkin Season 2017 Taste Test #3

Of the selections I’m reviewing this week, this is my favorite! I love pumpkin soup and when I saw this on the shelves, I had to give it a try. It smells rich and earthy with notes of cinnamon. The texture is smooth and creamy. The flavor is light, without too much nor too little seasoning. I ate this two days in a row!

Here you’ll see that I served it with a dollop of sour cream, and Trader Joe’s Pumpkin Soup Crackers, which is reviewed below. Sour cream enhances the flavor of many soups and is often served with soups made from winter squash, such as pumpkin and butternut squash. If you don’t have sour cream, I suspect a dollop of plain regular or Greek yogurt would go nicely, as well.

I have a favorite pumpkin soup recipe that I make from scratch, but this is a very good alternative. It is quick to prepare — simply open and heat on the stove or in the microwave. One box makes a good meal for one.

The last time I went to my local Trader Joe’s they were out. The next time I see them on the shelves, I’m stocking up!

These gluten-free treats are made with seasoned brown rice, pumpkin puree, and oats. Their texture reminds me of almond crackers. And they are lightly sweet, like Wheat Thins.

I ate them alone and dunked in the pumpkin soup, reviewed above. Both were tasty, but frankly straight out of the box was almost addictive. They are lightly sprinkled with salt, so you get both the salty and sweet flavors, but neither is overpowering.

These crackers make good snacks, alone or topped with cheese (I used Meunster). They are a lovely shade of orange, so they would make an interesting display if you’re serving them at a party.

Of the products reviewed in this post, these are my second favorite.

My husband and I were unimpressed with this Trader Joe’s offering. They mostly tasted like ordinary tortilla chips, but with an undertone of whole wheat. I couldn’t detect the pumpkin at all, and only noted the cinnamon and nutmeg if I concentrated on those flavors.

I ate these plain, straight out of the bag, and with some cheese melted on them. They were better with the melted cheese.

If you just want to serve something different, but don’t want to throw everyone off with a radically different flavor, then these are good options. They are a brownish-orange color, so they can make an autumnal food spread look harvest-y.

Would I buy them again? Probably not. There are so many other items at Trader Joe’s that are off-the-charts good, that I don’t feel inclined to waste my time and tastebuds on something that is just O.K.

I picked this up while looking for orange juice this weekend. I like Odwalla products in general, so I thought it would make a nice addition to this taste test round-up.

It was not as thick as I expected, but it has a nice balance of pumpkin and pumpkin spice flavors. You might even detect a note of banana, which lends it a nice sweetness.

I don’t think this is an example of the best that Odwalla has to offer, but it is a nice change. I enjoyed it for breakfast Sunday.

Although I wouldn’t seek this out, I would definately purchase it again. At 240 calories a bottle, it makes a nice meal-replacement for breakfast or lunch … or even a light dinner.

I saw these this weekend when I stopped at Wal-Mart to pick up some supplies. I generally like Pop-Tarts, although I miss the days of when you could get them without frosting.

Anyway, I’ve tried these fresh out of the box and heated in the microwave. The latter is definitely better, however, I’m generally disappointed by the flavor of this offering.

Frankly, these tasted like a Pop-Tart. Not especailly pumpkin-y. Not especially pumpkin pie-like, either. They tasted good, but not like what I would expect something called “pumpkin pie” would taste like.