Pumpkin Season 2017 Taste Test #2

I’ve had mixed reactions to cereal bars of this ilk (fruit-filled breakfast bars and cookies). Some are good and some are way too sweet for my taste. That said, I am a big ban of Fig Newtons, even though they are on the sweet side.

So now onto my experience of this Trader Joe’s pumpkin cereal bar. Thankfully, it is not too sweet. As you bring the bar to your mouth, I noted a delightful cinnamon-ginger aroma. Once on the tongue, I found the flavor more reminiscent of a Fig Newton. The pumpkin flavor is soft and muted to me. This is not surprising given that there is more “apple powder” than pumpkin in them. There is a note of cinnamon in the aftertaste, which I found nice.

This pumpkin product didn’t knock my socks off, but I did enjoy eating them.

I believe a good Toaster Pastry should taste just as good straight out of the packaging as it does when heated in a toaster. Therefore I tasted this pastry under both conditions.

At room temperature, the crust dominated the flavor except for that one bite that comes out of the center. So, what I experienced was a mix of whole wheat crust, a touch of sweetness from the icing, and a center that tasted like a brown sugar cinnamon pastry. Not much pumpkin or pumpkin spice to speak of here.

Now toasted was a different experience altogether. The heat brought out the pumpkin-pie-like flavor so that it partially overrode the brown sugar cinnamon flavor. Not enough for my taste, so I wouldn’t buy these again.

I was first introduced to Belvita Breakfast Cracker aboard a plane. It was what they served as their “breakfast snack.” Although I was skeptical at first, I was quickly won over. I like them in general and have tried several of their variety of flavors. I find that they are tasty and easy to use as a quick meal on the go. When I saw they had jumped aboard the pumpkin spice wagon, I had to give this limited edition flavor a try.

It did not disappoint. The crackers were lightly seasoned with cinnamon and had a touch of pumpkin flavor, as well. They won’t bowl you over with pumpkin or with spice, but it is a nice change of pace.

If you like shortbread cookies in general, you’re in for a treat. These pumpkin-shaped shortbread cookies are coated with pumpkin spice and yogurt coating. They reminded me a lot of one of my favorite packaged cookies: Mother’s Animal Circus cookies.

In the box, you’ll find two different kinds of these pumpkin spice cookies: creamy white and orange. I’m not sure if it is a trick of the mind or if the coatings actually taste different. I found that the white ones were more vanilla flavored with a touch of pumpkin spice. Whereas, the orange ones had a more spicy flavor.

These cookies would look lovely displayed on a platter for guests to nibble on. And I’m sure kids would love to find them tucked into their lunch pails.

Remember the random video my husband and I found on YouTube that inspired this year’s pumpkin product tasting series? Well, it was this product they said was the best of the lot available at Trader Joe’s. And I’m inclined to agree.

These clever sandwich cookies are both spicy and pumpkin-y at the same time. They were fantastic! My husband and I gobbled them up in record time.

The two cookies create a solid pumpkin shortbread style foundation for the sandwich cookie. The filling is creamy and flavored with a ginger-cinnamon flavored pumpkin spice blend. They have a little bit of kick to them (from the ginger) but they aren’t overpowering either. I think they’d taste great with milk, or even egg nog. Alas, I was chowing down on them too quickly to take the time for such niceties.

Looking for a change from your typical pasta sauce? Trader Joe’s has created a winner here. At first blush, the sauce doesn’t taste much different than a mild tomato-based sauce. It has a rich blend of herbs and spices that give it texture and depth.

But then, with each bite, you’ll start to notice the notes of pumpkin. Pumpkin itself has a very mild flavor, so it is often overpowered by other flavors. This is why the tomato is the dominant flavor in this sauce. That said, the pumpkin and butternut squash, which is very similar in flavor, give the sauce a nice thick consistency.

I served Trader Joe’s Autumnal Harvest Creamy Pasta Sauce last night over spaghetti along with Trader Joe’s Party Size Mini Meatballs. Yum! As a side dish, I made garlic cheese bread, which was simple to make.

Quick and Easy Garlic Cheese Bread

Take a slice of garlic loaf bread (we get ours at Ralph’s, but I’ve seen similar loaves in other grocery store bakery sections) and toast it in the toaster, set on light. When it comes out, spread some butter on in. Atop that, place a slice of cheese (in this case I used Muenster). Pop in the microwave long enough to melt the cheese. If you have time, heat it in the oven, it will taste better.