Archive for the ‘Sides, Snacks & Appetizers’ Category

Deviled eggs are the quintessential potluck food. Honestly, they’re so popular they’re known by many names: stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, and picnic eggs. According to Wikipedia, the deviled egg goes as far back as ancient Rome, where they were traditionally served as a first   Read More ...

Broccoli slaw is one of the latest “health” trends to be added to the salad aisle of your grocery store. Basically, it is the stems of broccoli — that part no one really wants to eat — julienned or shredded into more easily consumable pieces. Often, the broccoli is mixed   Read More ...

Who doesn’t like mac-n-cheese? This simple dish of macaroni and cheese sauce has become a crowd pleaser — especially if you have kids — at many an Easter meal. Below is a simple, creamy version you can make in your slow cooker, along with some variations I like to do   Read More ...

I’ll admit it — I’ve never been a fan of Brussels sprouts. When I was in college, I remember driving by fields of them around Central California and thinking to myself, “Are there really that many people who like Brussels sprouts?” Well, apparently there are. And, recently I tried a   Read More ...

Your slow cooker can act as an additional oven, baking foods such as these sweet potatoes. Ingredients 3-5 sweet potatoes, scrubbed Directions for Slow Cooker Baked Sweet Potatoes Wrap each sweet potato in aluminum foil and put into the slow cooker. You can stack them but try not to over   Read More ...

Slow Cooker to the Rescue Easter is almost here and, if you’re reading this, I’m willing to bet that you’re already getting ready for the big Sunday family meal. Maybe you’re cooking for a few friends, or you’re having your extended family over for a nice ham dinner. Perhaps you’ve   Read More ...

Getting your Easter whipped potatoes just right doesn’t need to be a chore. Pop them into the slow cooker and they’ll be ready to whip in about two hours — no need to worry about burning them! Ingredients 2-3 lbs. of your favorite potatoes, cubed 1/2 cup sour cream 1/4   Read More ...

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