Archive for the ‘Foreign Flare’ Category

Want to read this later? Click here to download a PDF!Have you ever gotten take out Asian food and thought, I bet I could do this at home? Well, now you can! And it’s not even that complicated. You just need to know the inside tricks to help you. Luckily,   Read More ...

Do you have a hankering for some spicy Jamaican Jerk Chicken? Before you begin, make sure that you are preparing the meat safely! Chicken, the base of so many wonderful meals. Loved by old, young, rich, and poor, alike. It goes in our sandwiches, makes fantastic stock, and is the   Read More ...

Pasta is one of those dishes that’s easy to make but can be challenging to master. Italian chefs built up their expertise over the generations. But if you’re relatively new to the stuff or you haven’t been trained by a grand master, then it can be tricky to get right.   Read More ...

  By Caroline Watson Recipe Stats Prep time: 30 mins Cook time: 2 hrs 40 mins Serves: 6 A traditional British recipe for a hearty lamb pie from Caroline Watson Ingredients For the shortcrust pastry 500g (2 cups) plain flour 230g (1 cup) salted butter 1 tsp dry mustard beaten   Read More ...

Categories: Foreign Flare

When most people think of cuisine in England, they think of fish and chips or bangers and mash. However, London is an increasingly cosmopolitan city and with that comes a varied choice of restaurant fare. What follows is a post by Sandy Cadiz-Smith about her trip to a Vietnamese restaurant   Read More ...

Categories: Dining Out, Foreign Flare

“Health is not a diet plan, but a lifestyle. Understand your body, your strengths, and your limits and use this knowledge to make a change. Stop dieting, start living.” ~ Manuel Villacorta For 20 years, Manuel Villacorta has been helping people improve their life with Peruvian power foods. Now, because   Read More ...

Saw this recipe and just had to share! Looks like a great warming recipe for the cold season, eh? One of my very, very favorite things to eat is Thai food. I have to admit that I’m kind of picky, and have had one-too-many incidents where I’m excited about a   Read More ...

Categories: Eating in, Foreign Flare

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