Archive for the ‘Sweet Tooth’ Category

Let’s face it – everyone has a sweet tooth. And, everyone wants to satisfy their sweet tooth because it feels so good! The problem that most people face is that they have a conscience, and that conscience makes them feel guilt when they indulge. Are you one of these people?   Read More ...

  The following post was partically excerpted from my book, Your Perfect Pie. To many, pies seem daunting. There are so many places for the pie maker to screw up. But this is just a facade — once you know your time limitations, your personal skill level and a few   Read More ...

  There is a lot to be said about pie … literally. In researching guest authors and information about pies for Pie-Palooza 2017, I found some really interesting entries. What I present to you today, is a list of five of the more interesting reads about pie. Pie: It’s gloppy,   Read More ...

  Love pecan pie … but not the calories? Here is your answer. This pie tastes a lot like pecan pie, but is lower in calories. Ingredients 1/3 cup butter 1 cup white sugar 2/3 cup packed brown sugar 3 eggs, slightly beaten 1 cup pinto beans, cooked and mashed   Read More ...

  By Consolacion S. Miravite What is a pie crust? A pie is a pastry dough that is baked either in the oven or a baking pit. It may contain various fillings of sweets, veggies and meat. Pies are differentiated by the kind of crust that they have. A bottom   Read More ...

  After you’ve pulled together a perfect pie — an ideal crust, a luscious filling — you need to make it look beautiful. There are lots of ways to garnish your pie, from the traditional to the clever. Here I’ll share a few ideas that you can run with. Traditional   Read More ...

  By Edith Freni Imagine, if you will, that Turkey Day is fast approaching and you’ve been put in charge of pie. Most people would consider two options in this situation: hit the local bakery and purchase a pie for too much money or run to the supermarket where a   Read More ...

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