Serves: 6-8 people Cake Recipe and Photo Source: Chococraft Frosting/Filling Recipe: Developed by Carma Spence from a variety of sources Ingredients Cake 4 oz plain chocolate, chopped into small pieces 3 Tbsp milk 1/2 cup unsalted butter or margarine, softened Scant 1 cup light muscovado […]
One of the reasons we crave chocolate is that when we eat it, serotonin, a neurotransmitter responsible for better sleep and moods, floods our brain. This helps reduce anxiety and increases our sense of well-being. But if you suspect your chocolate intake is a little […]
Ingredients: 4 chicken breast fillets 6 Tbsp all-purpose flour 3⁄4 tsp salt 1⁄4 tsp black pepper 1⁄4 tsp paprika 4 Tbsp unsalted butter 3⁄4 cup white wine (you may substitute water) 1 tsp chicken bouillon 1⁄4 tsp poultry seasoning 1 bay leaf 1 3⁄4 cups […]
Deviled eggs are the quintessential potluck food. Honestly, they’re so popular they’re known by many names: stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, and picnic eggs. According to Wikipedia, the deviled egg goes as far back as ancient Rome, where they were […]
One of the best things about cooking up a holiday ham is the leftovers. There are the obvious candidates like ham sandwiches or ham and eggs for breakfast the next day. But it doesn’t stop there. Since you already have your slow cooker out for […]
Broccoli slaw is one of the latest “health” tends to be added to the salad aisle of your grocery store. Basically, it is the stems of broccoli — that part no one really wants to eat — julienned or shredded into more easily consumable pieces. […]
Are you serving Easter ham this year? One of the hardest things about cooking for a big gathering around the holidays – including Easter – is the logistics of figuring out what needs to go in the oven when. You don’t want the biscuits getting […]
