BBQ Beef Ribs with Memphis Dry Rub
Ribs need to be cooked slowly to become tender and juicy. While one might think that BBQ beef ribs need to be smoked, that isn’t the case. In this recipe, you use your oven.
Recipes
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I love papaya — or pawpaw as I grew up calling it. This recipe maximized taste at the same time that it maximizes nutrients.
Cinnamon Baked Apples
Ah! The smell of cinnamon and apples wafting from your oven. There’s nothing like it! This tasty cinnamon and baked apples dessert is delicious and satisfying by itself or paired with whipped cream or your favorite frozen yogurt or ice cream.
Pork and Cabbage Skillet
If you enjoyed the Pineapple Beef Stir-Fry, then you might enjoy this simple Pork and Cabbage Skillet, as well. It’s easy to make and with a simple flavor profile, you can leave it as is or spice up to make it your own.
Pineapple Beef Stir-Fry
Pineapple is usually paired with pork or chicken, but it goes well with beef as well. For example, this Pineapple Beef Stir-Fry has a nice, fresh tang to it.
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Here is a delicious steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes to whip up a flavor-packed main course your entire family will love!
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You don’t have to have pumpkin pie for the holidays. There are numerous ways to enjoy pumpkin! Here is a mousse that is both gluten-free and refined-sugar-free… but I like to eat it with gingersnaps!