I saw Silk’s coconut milk in the refrigerator section the last time I went grocery shopping and just hast to try it out. I love coconut, but have never thought of drinking the milk because it is usually too thick. What Silk has done is […]
I’ll be tasting this tomorrow and will let you know in a comment how it turned out. But I can tell you it smells fantastic. Definitely, make the day before so you can chill it overnight. The picture was taken shortly after the 30-minute cool […]
This simple salad is quick to make, healthy and very tasty. Ingredients: Wild Rocket greens 5 strawberries Creamy Onion Vidalia Dressing Directions: Arrange greens on a large plate. Slice the top off the strawberries and clean. Slice two of them and arrange the slices over […]
Ingredients: 1 Tbsp butter 1 jumbo or large egg 1 Tbsp Tomato Alfredo sauce grated Parmesan cheese 2 thin slices of turkey lunch meat 2 slices of your favorite sandwich bread Directions: In a small frying pan, melt butter over low heat. Add egg. Dollop […]
There are many ways to make a pumpkin Bundt cake. This recipe is best made during the Fall season when you’ll be able to easily find pumpkin pudding and pie mix in your local grocery store. Ingredients 1 box pumpkin pound cake mix 1 4-serving […]
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Did you know that Italian lasagna looks different from American? In the U.S., we tend to use lasagna noodles with ripples in the end. Whereas in Italy, lasagna noodles are usually un-rippled.
Did you know that the two main ingredients — tomatoes and pasta — of much of Italian cuisine are not native to Italy? Noodles were imported from Asia and tomatoes from the New World. But, they embraced those ingredients and made them their own.
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I love pumpkin and I love tiramisu. Here’s a recipe that brings the two together! An autumn take on the traditional Italian dessert.
