This recipe is inspired by one of my favorites from Your Perfect Pie. Although you can keep it in the refrigerator, it loses its shape quickly. So store it in the freezer, but defrost for about 15 minutes before serving. Ingredients 1 (3 oz.) pkg […]
I first had Shepherd’s Pie when I was a toddler in Africa. My father introduced me to the meal. I fell in love at first bite! Also called a cottage pie, this dish was originally made popular in Europe, but has become a common comfort […]
By Caroline Watson Recipe Stats Prep time: 30 mins Cook time: 2 hrs 40 mins Serves: 6 A traditional British recipe for a hearty lamb pie from Caroline Watson Ingredients For the shortcrust pastry 500g (2 cups) plain flour 230g (1 cup) salted butter 1 […]
Recipe from Brazilian Flair in the USA Ingredients: 1 bag Brazi Bites, thawed 4 ea. large jalapeños 2 oz. shredded mozzarella 1 oz. cream cheese 1 T. green onions, diced Directions: Cut the ends off of the jalapeños and slice down the middle. Clean out […]
Recipe courtesy of Kam’s Kettle Cooked Chili Sauce. Ingredients: 1 lb Ground Beef ½ lb Ground Pork 1-12oz Jar of Kam’s Chili Sauce (1/4 jar for the meatball mix) ¾ C. Quaker Old-Fashioned Oats 1 Egg ¼ C. chopped onion Salt & Pepper to taste […]
By Daina Falk I have to admit it—I’m a total nacho fiend. Whether I’m watching the game from the stands or on the couch at home, there are few things I find more satisfying than a plate of crunchy, cheesy nachos. I love playing around […]
By Daina Falk Shaun White, America’s most famous snowboarder, has competed in three consecutive Winter Olympic Games. And he’s got two gold medals to show for it. Pretty remarkable if you ask me. Shaun has publicly shared that his favorite cuisine is Chinese, so I […]
