I first learned how to make tuna casserole in 7th-grade cooking class. I still have — and use — that recipe, although I’ve modified it, many times. This recipe is just another variation, and it makes a great option for a Friday meal during Lent.
Author Archives: Carma Spence
Every year there are new kitchen gadgets to love, and yet some classics stay the same. Here are four that I think are top right now.
These vegetarian black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. Why black bean taco? Pinto beans are the beans traditionally used in Mexican cuisine, so why do you […]
This may surprise you, but one of the industries that have thrived across the world during the pandemic is the food industry. With a growing number of successful food delivery services, there has never been a better time to boost the your food company’s visibility or even start a new food company altogether. Food really does bring people together, and the popularity of ordering restaurant-quality meals and having them delivered to your front door shows no sign of stopping anytime soon.
This savory stovetop chicken recipe features the delicious flavors of a traditional Caprese salad. Sweet grape tomatoes, fresh Mozzarella, basil, and a rich balsamic glaze elevate otherwise basic chicken breasts to a whole new level. You’ll want to work this one into your regular weeknight dinner rotation because you can get it from the refrigerator to the table in just twenty minutes!