Too much sodium is bad for you, and common table salt has a lot of sodium. In this article, guest blogger Polly Telegina shares why you might want to use Himalayan pink salt instead.
Author Archives: Guest Post
Settling down in front of the TV is a beloved American past time, and thanks to at-home streaming services like Netflix, TV has become more than just a Saturday night hobby. Getting ready for a night camped out on the couch takes some preparation if […]
Olive oil is a traditional cooking commodity. It is known mostly in the Mediterranean diet world, but has since been used as a healthy cooking oil alternative, and has appeared in many restaurants and stocked the shelves in grocery stores. There is olive oil and […]
One of the reasons we crave chocolate is that when we eat it, serotonin, a neurotransmitter responsible for better sleep and moods, floods our brain. This helps reduce anxiety and increases our sense of well-being. But if you suspect your chocolate intake is a little […]
By Edith Freni Imagine, if you will, that Turkey Day is fast approaching and you’ve been put in charge of pie. Most people would consider two options in this situation: hit the local bakery and purchase a pie for too much money or run […]