Steak. The king of meat. From the blue cheese smell of a raw, well-aged cut to the delectable, sweet, and smoky taste of a well-grilled chunk of beef, there’s nothing like it. But there’s nothing sadder than poorly cooked beef steaks. First of all, it’s a terrible waste of good food, and second, there’s no reason why you can’t have a steak like a professional chef.
Ribs need to be cooked slowly to become tender and juicy. While one might think that BBQ beef ribs need to be smoked, that isn’t the case. In this recipe, you use your oven.
Here is a delicious steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes to whip up a flavor-packed main course your entire family will love!
A donair is a type of sandwich made with slices of spiced meat (typically beef) cooked on a spit and served within a pita bread with tomatoes, onions, and a sweet sauce. However, even if you don’t have a rotating spit, you can still make a pretty tasty donair from home, using a steak, some marinade, and your oven.
I pulled together this meal on the fly. I baked the meatloaf on the weekend and made a fresh mushroom sauce to top on the night I served it. It was delicious! Ingredients Directions Meatloaf Adjust oven rack to the middle position and heat the […]
Recipe courtesy of Kam’s Kettle Cooked Chili Sauce. Ingredients: 1 lb Ground Beef ½ lb Ground Pork 1-12oz Jar of Kam’s Chili Sauce (1/4 jar for the meatball mix) ¾ C. Quaker Old-Fashioned Oats 1 Egg ¼ C. chopped onion Salt & Pepper to taste […]
Sometimes living organically is just a matter of changing your perspective … or your buying habits. By changing when you buy certain foods (what season) or where you buy them (at a farmer’s market instead of the big-chain grocery store), and you may find that […]
