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Schedule of Posts – Pie-Palooza 2017

Carma's Cookery's First Annual Pie-Palooza

This schedule is subject to change. Updates will be posted on this page, as will links to the individual articles.

Wednesday, March 1:
An Introduction to Pies
By Carma Spence
Author of Your Perfect Pie
Your Perfect Pie by Carma Spence
Thursday, March 2:
Herdwick Lamb, Damson and Juniper Pie
By Caroline Watson
From Heritage Meats
Heritage Meats logo
Friday, March 3:
The Secret Is in the Filling
By Maija Inveiss
Creator, “Get Baked” column, Badger Herald
Badger Herald
Monday, March 6:
Try Shepherd’s Pie For a Comfort Meal
By Carma Spence
Author of A Passion for Pumpkins
A Passion for Pumpkins by Carma Spence
Tuesday, March 7:
An Introduction to Pie Iron Cooking
By Darren Kirby
Author of Pie Iron Recipes
Wednesday, March 8:
Quick & Easy Coconut Cream & Chocolate Pie
By Carma Spence
Author of Your Perfect Pie
Your Perfect Pie by Carma Spence
Thursday, March 9:
Hunger Is A Driving Force: A Chat with Christine Nguyen
By Carma Spence
Author of A Passion for Pumpkins
A Passion for Pumpkins by Carma Spence
Friday, March 10:
Culinary Memoir with a Slice of Pie
By Carma Spence
Author of Bonkers for Bundt Cakes
Bonkers for Bundt Cakes by Carma Spence
Monday, March 13:
Turn Out a Perfect Crust Every Time
By Teeny Morris
Author of Teeny’s Tour of Pie: A Cookbook
Tuesday, March 14:
Church Supper Lemon Icebox Pie
By Chuck Mallory
Writer for the “Country Cooking” blog for Grit.com
Grit logo
Wednesday, March 15:
A Chat with Mollie Bryan: Author of Mrs. Rowe’s Little Book of Southern Pies
By Carma Spence
Author of Your Perfect Pie
Your Perfect Pie by Carma Spence
Thursday, March 16:
Windswept Cherry Pie
By Lei Shishak
Author of Beach House Baking: An Endless Summer of Delicious Desserts
Beach House Baking by Lei Shishak
Friday, March 17:
Why Cherries Make Great Pie
By Lei Shishak
Author of Beach House Baking: An Endless Summer of Delicious Desserts
Beach House Baking by Lei Shishak
Monday, March 20:
Crumb Crusts: Get Creative!
By Carma Spence
Author of Your Perfect Pie
Your Perfect Pie by Carma Spence
Tuesday, March 21:
Pie Iron Cooking – Get Experimental!
By Darren Kirby
Author of Pie Iron Recipes
Wednesday, March 22:
Simple Little Pies
By Paige Gould
Professional Chef
What's for dinner cover
Thursday, March 23:
Pecan Pie Can Be So Addictive
By Thomas Byers
Award-Winning Chef
Thomas Byers
Friday, March 24:
Making Perfect Pie Crust
By Edith Freni
Lover of All Things Edible
Edith Freni
Monday, March 27:
Garnish Your Pie with Panache
By Carma Spence
Author of Bonkers for Bundt Cakes
Bonkers for Bundt Cakes by Carma Spence
Tuesday, March 28:
Gluten Free Pie Crust
By Consolacion S. Miravite
Freelance Writer and Blogger
Consolacion S. Miravite
Wednesday, March 29:
Pinto Bean Pie – Mock Pecan Pie
By Carma Spence
Author of A Passion for Pumpkins
A Passion for Pumpkins by Carma Spence
Thursday, March 30:
Pies Around the Internet
By Carma Spence
Author of Bonkers for Bundt Cakes
Bonkers for Bundt Cakes by Carma Spence
Friday, March 31:
My Pie Philosophy
By Carma Spence
Author of Your Perfect Pie
Your Perfect Pie by Carma Spence
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