One of the easiest pie crusts to make is the crumb crust. The most common crumb crust is made with plain graham crackers. But you don’t need to stop there. You can make a crumb crust from any crisp food, from cookies to crackers to cereal. Ask yourself what   Read More ...

  By Lei Shishak There are lots of great pies out there but in my opinion, cherry pie tops the list. It’s a pie that looks great, tastes great, is easy to make and is fairly foolproof. Cherry season is distinct. The season begins in May and lasts thru August   Read More ...

  Provided by Lei Shishak Makes one 9-inch pie Sweet Butter Crust: 1 ½ cups all-purpose flour 1 ½ teaspoons sugar 1/8 teaspoon salt ¾ cup (1 ½ sticks) unsalted butter, very cold and cut into ½-inch cubes 4 ½ tablespoons ice cold water Cherry Filling: 1 cup cherry cola   Read More ...

  In my search for pie-related authors to partner with for Pie-Palooza 2017, I found Mollie Bryan, author of Mrs. Rowe’s Little Book of Southern Pies. The disconnect between the author’s name and the book’s title made me curious, so I contacted Ms. Bryan and asked her if she would   Read More ...

  By Chuck Mallory If you are from the Midwest and had the growing-up experience of going to a church supper at a country church, you are very lucky. I remember these fondly. Pleasant Green Baptist Church in north Missouri still stands today, and I suspect they still have their   Read More ...

  Guest Writer: Teeny Morris, Author of Teeny’s Tour of Pie: A Cookbook One of my most vivid childhood memories is of perching on a tall kitchen stool next to my mom, wielding a miniature rolling pin in an entirely sincere attempt to imitate her fluid crust-rolling movements. My mom’s   Read More ...

  Pies are an integral part of English-speaking life. Here in the U.S., you can get your piece of the pie and even have your finger in every pie. If something is quintessentially American, it is as American as apple pie. Your sweetie is a cutie pie. When you make   Read More ...

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