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No kitchen or cook would be complete without a great set of pots and pans. It simply cannot function without them. So, this equipment needs to be a priority.

How can a pot and pan set do all of that for you? Well, it is really very simple. Believe it or not, the pans and pots in your kitchen mean a great deal to the foods you are cooking and just how tasty or delicious they are. Here are some tips to help you shop for your perfect set.
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O.K. If you’re going to follow a recipe, you’re going to need to understand some basic cooking terminology. Many recipes use terms that have specific meanings. Many use abbreviations that you need to understand. (For example, a Tbsp. is much larger than a tsp. – I once made a batch of gingerbread men that turned into saltbread men because of my own confusion between these two.)

So let’s get to it!

Boiling
This means to bring any type of liquid to a boil. The boiling point is generally 212 degrees. Boiling is usually accomplished when bubbles have broken the surface of the liquid.

Bone
When you see this in a cookbook, it is generally telling you that you will need to remove any bones from the meat.

Braise
With this cooking technique, you brown the meat first and then place it in a pot with liquid. Then you tightly cover the pot and slowly cook the meat.
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