Healthy Cooking With Ginger
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I love ginger, both fresh and dried. It add a robust, but sometimes subtle flavor to a wide variety of recipes, from cookies to sauces. While ginger delivers a satisfying spice to cooking, it is also often used in traditional means of medicine.
When purchasing young ginger at the local grocery store, you will encounter a fragrant, fleshy, juicy, pungent root that supplies a mild taste packed with spice. Mature ginger possesses a great deal of fiber and is dry, which creates a spicier taste than younger samples. Today, an increasing amount of cooks are using ginger to enhance the nutritional value of their dishes.
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Christmas is a hectic time of year. (Now there’s an understatement!) Many families find that they barely have time to breathe much less cook dishes to bring for this or that function. In fact, a Christmas tradition that is developing for many is going out for Chinese! Grocery stores have gotten on the “help you have a happy holiday” bandwagon and offer “cheat” dishes that can be purchased and prepared for the occasions with very few people becoming the wiser. Though Christmas may be about being with friends and family it is not about broadcasting a possible lack of talent in the kitchen, time on hand, or a shortage of attention span that is required in order to prepare a stellar dish for your Christmas needs.
It’s great to have friends and family over for Christmas, but if you’re the one stuck in the kitchen doing all the cooking every year, that’s not so much fun. One way to avoid this is by rotating locations for the festivities from one year to the next. Another way — a much simpler way — is to delegate items of contribution from all guests in attendance each year so that the cooking and meal preparation duties are shared among them all.
Christmas cookies are as much a part of the Christmas tradition for many as a visit from Old St. Nick himself. As I’ve probably mentioned before, Christmas is almost synonymous with cookies for me. My grandmother made all kinds — Spanish roscos, sugar cookies, Corn Flakes clusters, jam filled cookies, the list goes on and on.
