Love pecan pie … but not the calories? Here is your answer. This pie tastes a lot like pecan pie, but is lower in calories. Ingredients 1/3 cup butter 1 cup white sugar 2/3 cup packed brown sugar 3 eggs, slightly beaten 1 cup pinto beans, cooked and mashed   Read More ...

  By Consolacion S. Miravite What is a pie crust? A pie is a pastry dough that is baked either in the oven or a baking pit. It may contain various fillings of sweets, veggies and meat. Pies are differentiated by the kind of crust that they have. A bottom   Read More ...

  After you’ve pulled together a perfect pie — an ideal crust, a luscious filling — you need to make it look beautiful. There are lots of ways to garnish your pie, from the traditional to the clever. Here I’ll share a few ideas that you can run with. Traditional   Read More ...

  By Edith Freni Imagine, if you will, that Turkey Day is fast approaching and you’ve been put in charge of pie. Most people would consider two options in this situation: hit the local bakery and purchase a pie for too much money or run to the supermarket where a   Read More ...

  By Thomas Byers The Origin of the Pecan Many people think that pecans came to the New World from Europe but actually, the pecans were here and were a part of the Native Americans’ diet long before the first European ever set foot in what became the present-day United   Read More ...

  By Paige Gould Thanksgiving is the best time of the year to roll out the pies. A few years back, I used to make about 6 pies, my neighbor’s husband was in Iraq, and I felt bad that she had to spend Thanksgiving without her sweetheart, so I had   Read More ...

  By Darren Kirby, Author of Pie Iron Recipes So last time I introduced you to the pie iron, and gave you a simple but yummy recipe for a basic fruit pie. This time I’ll give you some ways to really enhance that recipe, share some tips and tricks, and   Read More ...

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